The Törggelen comes from the old ways of the farmers and wine dealers; between October and the beginning of the advent time, to try the young wines. In South Tyrols taverns this „new“ wine is served together with barley soup, ravioli, harty salty meat, sausages, cabbage and dumplings. Sweet doughnuts and roasted chestnuts make the finishing touches.

Wander in the winter with snow shoes through the untouched snow of the Barbian alpine pasture and connect it with a trip to the Villander alpine pasture. There you will encounter many refreshment possibilities.

In all 1000 track kilometres are available for skiers and snowboarders. 90% of these lie 1.500 meters over the sea level. The 30 ski areas of South Tyrol are distributed all over the land. Most of them are part of the two large ski cooperation’s.